Bastille Day!

Here is a little something from our kitchen to add to your Bastille Day celebrations tomorrow.

Gouger recipe

1 cup flour

7 table spoon butter

Pinch salt

1 ¼  cup flour

1 cup egg

1 ¼ cup grated gruyere

-preheat oven to 210 deg

-melt butter in the water

-add the flour, salt

-mix to a paste

-add a bit of the egg at a time, beating and incorporating each time until the egg mix if finished and the paste is smooth and comes away from the edges as a ball

- add half the cheese to the mixture

- pipe coin sized balls onto a greased baking mat. Sprinkle over the remaining cheese

- bake roughly 20 min

-serve with a mousse or dipping sauce



Another great french treat.......Macaroons!!

....and pastries!