We have been getting wonderful feedback from our Guests as to how much they have enjoyed the Cuisine at RiverBend Lodge. So we thought we should showcase just three of the Main Courses that have been on the Menu at some stage during the past week.
Sirloin of Beef, 12 hour braised Shortrib, Onion Puree and Truffle Potato
Roast Loin of Pork, crispy Belly. Smoked Apple and Rosemary Gnocchi
African spiced Impala 'Chakalaka', Confit Tomato with reduced Impala Sauce
More to come during the days ahead!!!
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