On Monday night (12th December 2011) we were treated to a Tasting Menu with Jonathan - an exercise to explore various flavour combinations and wine pairings......
Parma ham, pea mousse, crispy egg
THE MENU
Spiced lentil and roast pepper soup, onion bhaji
Smoked salmon trout, pickled cucumber, lemon puree
Parma ham, pea mousse, crispy egg
Poached kingklip, tomato cous cous, vierge sauce
Roast tender loin of pork, crispy belly rosemary gnocchi, caramel apple sauce
White chocolate pannacotta, fresh berries, honey comb
We will be bringing you recipes for individual elements which form part of the dish.....Lemon Puree....Pea Mousse......Caramel Apple Sauce - elements which take each dish to new heights!!
We are busy 'reinventing' our wine list - which we will share here once it is done.
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