Tuesday, December 13, 2011

Tasting Menu at RiverBend

On Monday night (12th December 2011) we were treated to a Tasting Menu with Jonathan - an exercise to explore various flavour combinations and wine pairings......


Spiced lentil and roast pepper soup, onion bhaji

Smoked salmon trout, pickled cucumber, lemon puree

Parma ham, pea mousse, crispy egg

Poached kingklip, tomato cous cous, vierge sauce

Roast tender loin of pork, crispy belly rosemary gnocchi, caramel apple sauce

White chocolate pannacotta, fresh berries, honey comb

We will be bringing you recipes for individual elements which form part of the dish.....Lemon Puree....Pea Mousse......Caramel Apple Sauce - elements which take each dish to new heights!!

We are busy 'reinventing' our wine list - which we will share here once it is done.

No comments:

Post a Comment