Monday, January 31, 2011
The young elephants at RiverBend love swimming. They play in the water with wild abandon; climb about on the older group members and splash back in the water. Whole bodies disappear under the water and just the small trunk will peep out to take another breath. When watching the animals in the water, one is reminded of the sheer beauty that is RiverBend and the magic of the Addo Elephant Park. Come visit us to experience this first hand!
Friday, January 28, 2011
Smoked Paprika baked Kingklip with sautéed butter beans, parmesan dusted aubergine, slow roasted cherry tomatoes and caper cream.
200g Kingklip fillet
½ tsp Smoked Paprika
½ tsp live oil
Season the fish, rub with oil and bake in the oven till cooked.
½ cup of cooked butter beans
1tablespoon diced onion
2 sprigs thyme
1 teaspoon butter
Add all the ingredients in a pan and sauté for 4minutes.
1 slice aubergine (2.5cm thick)
Season the aubergine with the salt, pepper and dried herbs.
Dust in flour, dip in beaten egg and roll in breadcrumb parmesan cheese mixture.
Shallow fry on both sides over medium heat until cooked.
1 tablespoon capers
Place all the ingredients in a pan and cook for 5minutes.