We have had numerous requests for the recipe to make our Lemon Syrup which is enjoyed by all Guests at RiverBend Lodge at sometime during their stay. Well here it is:
LEMON SYRUP
1 lt Freshly Squeezed Lemon juice
1.5 lts water
200gms sugar
1 Table spoon Epsom salts
1 Table spoon Tartaric acid
1 Table spoon Citric acid
Method:
Boil water and sugar, remove from heat once sugar has
dissolved, add Lemon juice and other ingredients. Stir until everything is
dissolved. Cool, bottle and refrigerate.
To serve - 1 part Lemon Syrup to 3 parts iced water or to taste. Garnish with a slice of Lemon and a sprig of Mint. It has been known to be enjoyed with a tot of Vodka added ....called A Gorbachov Cocktail!
Something else that is proving to be really popular from our Kitchen at RiverBend is Chef jonathan Hodders Curried Monkfish with Onion Bhaji.
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